This dish is:made of vermicelli, milk and nuts, this is a delectable dish and a real treat to the taste buds.
This dish is very special on Eid Day. All indians or pakistani Muslims prepare it on Eid Day
It's very simple to prepare.
Try it .
Ingredients
1 pack Vermicelli
1 gallon fresh whole milk
1 cup sugar
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
3 tablespoons nuts
1/2-cup light brown raisins
1-tablespoon butter
Procedure:
Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried. Add in 1/4-cup sugar and
fry again. Add in the whole milk cup by cup, stirring constantly, and
bring to boil. Add in the raisins, whole cardamom, and 1/2 cup slivered
almonds, cashews and pistachios, and the remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency,
letting the milk boil until it is halved. The vermicelli must be very
soft by now. Nuts and fresh cream and let simmer covered for 10
minutes. Garnish with the saffron strands and powdered cardamom, and
serve immediately.
sister Zaharah.
