Re: Healthy Recipes
<blockquote class="postcontent restore">
GRILLED SALMON STEAKS
3 tbsp. dried whole rosemary, divided
1 tbsp. rubbed sage
1/2 tsp. pepper
2 tbsp. lime juice
2 tbsp. Tamari/Soy Sauce
4 (4 oz.) salmon steaks
Vegetable cooking spray
1 med. lime, thinly sliced
* Combine 1 tablespoon rosemary, sage, pepper, lime juice and Tamari.
Brush both sides of each salmon steak with herb mixture, reserving
remaining mixture.
* Spray a wire grilling basket with cooking spray. Arrange half of lime slices in basket, top with salmon steaks.
* Cover salmon steaks with the remaining lime slices, close grilling basket.
* Sprinkle remaining 2 tablespoons rosemary over white hot coals (optional)
* Grill/fry 7 minutes on each side or until fish flakes easily when
tested with a fork, basting with remaining herb mixture. 4 servings.
* Serve with 1 cup tossed salad or vegetables and boiled potatoes.
</blockquote>
<blockquote class="postcontent restore">
GRILLED SALMON STEAKS
3 tbsp. dried whole rosemary, divided
1 tbsp. rubbed sage
1/2 tsp. pepper
2 tbsp. lime juice
2 tbsp. Tamari/Soy Sauce
4 (4 oz.) salmon steaks
Vegetable cooking spray
1 med. lime, thinly sliced
* Combine 1 tablespoon rosemary, sage, pepper, lime juice and Tamari.
Brush both sides of each salmon steak with herb mixture, reserving
remaining mixture.
* Spray a wire grilling basket with cooking spray. Arrange half of lime slices in basket, top with salmon steaks.
* Cover salmon steaks with the remaining lime slices, close grilling basket.
* Sprinkle remaining 2 tablespoons rosemary over white hot coals (optional)
* Grill/fry 7 minutes on each side or until fish flakes easily when
tested with a fork, basting with remaining herb mixture. 4 servings.
* Serve with 1 cup tossed salad or vegetables and boiled potatoes.
</blockquote>