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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Edamame-Ginger Dip

Edamame-Ginger Dip

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1Edamame-Ginger Dip Empty Edamame-Ginger Dip Sun Jun 26, 2011 4:36 pm

EbonyRose

EbonyRose
Senior Member
Senior Member

Asian version of hummus. Serve with rice crackers and/or carrot sticks.


Edamame-Ginger Dip Edamam10


Ingredients:





  • 8 ounces frozen shelled edamame
  • 1/4 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon tahini
  • 1 clove garlic
  • 1/8 teaspoon salt
  • Hot pepper sauce to taste

Preparation:




  1. Cook edamame according to package directions.
  2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.

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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Edamame-Ginger Dip

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