Caramel-Glazed Flan
INGREDIENTS
DIRECTIONS
INGREDIENTS
- 1 pinch salt
3/4 cup white sugar
2 egg yolks
6 egg whites
1 3/4 cups water
1 (14 ounce) can low-fat sweetened condensed milk
1/2 teaspoon vanilla extract
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). In a heavy skillet over medium-low
- To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.
heat, cook and stir sugar until melted and light brown. Carefully pour
into a 9-inch round baking dish, tilting the dish to coat the bottom
completely. In a medium bowl, beat egg yolks
and egg whites. Stir in water, condensed milk, vanilla and salt until
smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen
towel. Place baking dish on towel, inside roasting pan, and place
roasting pan on oven rack. Fill roasting pan with boiling water to reach
halfway up the sides of the baking dish. Bake in preheated oven 1 hour,
until center is just set (still a bit jiggly). Remove dish to a wire
rack to cool for one hour. Then refrigerate several hours or overnight.
