Chocolate Mint cupcakes

Chocolate Cakes:
1 cup sour cream
½ cup oil
1 teaspoon vanilla extract
3 eggs
¼ cup water
½ cup buttermilk
Devil’s Food Cake Mix

Chocolate Mint Filling:
1/3 cup chocolate chips
2 tablespoons heavy cream
1 teaspoon peppermint extract
¼ cup powdered sugar

Mint Buttercream:
8 oz cream cheese
6 tablespoons butter
3-4 cups powdered sugar
1 tablespoon heavy cream or milk
1 teaspoon peppermint extract
green food coloring
directions

1. Preheat oven to 350 degrees and line two cupcake pans with paper liners.
2. Using a whisk, mix sour cream, oil and vanilla extract together. Add eggs one at a time, stirring well in between each addition.
3. Alternate adding the cake mix and liquids (buttermilk and water), starting and ending with the cake mix.
4. Fill liners 2/3 full and bake for 14-18 minutes, or until and inserted knife come out clean.
5. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. Stir in peppermint extract and powdered sugar.
6. When cupcake come out of the oven, use a squeeze bottle to fill the cupcake with the filling, or use the filling as a ganache and dip the tops of the cakes into it.
7. Mint Buttercream: Beat cream cheese and butter until light and fluffy. Add powdered sugar, heavy cream and peppermint extract and beat well. Add green food coloring and stir well
8. Pipe buttercream onto cooled cupcakes and top with extra Chocolate Mint Filling and an Andes Mint.


Copyright © YourCupofCake

Yummy!

YUMMY again!

honestly it looks to pretty to eat. I was trying to attract EbonyRose, we all know how she is a sucker to chocolate and mint together. Sister Harb we may have to pull out the mint recipes on her and cuff the chocolate detective in his place

We can invite sis EbonyRose to mint&chocolate picnic to my garden as I have a lot of different mints growing there.

Seems we need to invite nazleen too to mint&chocolate picnic party... heeee sis zaharah, we need double amount chocolate to there then!

yesssssssss i will definite come to your chocolate party sis.
let me know pls.

Okay Sister's it's official

We need to fill this place up with chocolate before the detective comes knocking

Here we gooooooo...

Here is a recipe which i want to share with you.

Chocolate Chip muffins. pls try it.
the children will like it.

Ingredients:

lb chocolate chips.
1/3 lb of soft butter.
4 medium eggs.
2 cups of flour.
1 cup of sugar.
cup of milk.
1 tablespoon of baking powder.
teaspoon of vanilla extract.
teaspoon of salt.

Instructions for Chocolate Chip Muffins:

Preheat your oven to 400F (200C) and butter your muffin pan.

Beat the butter and the vanilla extract together to form a light, airy mixture.

One at a time, add the eggs, and beat gently.

Add cup of the sugar after each egg and mix thorougly.

Put the baking powder and salt in the milk, then add to the mixture.

Fold in the flour and the chocolate chips.

Pour the mix into your buttered muffin pan, filling each cup two-thirds full.

Bake for 25 minutes or until muffins turn golden brown.

Chocolate eggless Cake




Ingredients:

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar

Preparation:

Preheat oven to 375�F (190�C).
Use a small brownie-size pan (no greasing required).
Mix all the dry ingredients right in pan.
Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed.
Add the vinegar quickly and stir in - immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter
(or you can mix them in beforehand)