*easy to make*
Ingredients
125g
butter, softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
1 tablespoon milk
Step 1
Preheat oven to 180°C. Line 2 baking
trays with baking paper.
Step 2
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
Cook 20 min.
Note: you can add to dough 1/2 decilitre raisins or chopped chocolate.
Ingredients
125g
butter, softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
1 tablespoon milk
Step 1
Preheat oven to 180°C. Line 2 baking
trays with baking paper.
Step 2
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
Cook 20 min.
Note: you can add to dough 1/2 decilitre raisins or chopped chocolate.
