Shaabiyat Kacha

sister harb · 1 Shaabiyat Kacha Thu Jun 25, 2015 5:32 pm

sister harb

All-Star Member

Posts : 539
Join date : 2011-06-09

(Lebanese Dessert - puff pastry with Cream Rose Water filling and drizzled in Sugar syrup)

Ingredients
Ready to roll frozen puff pastry

For The Kacha Cream Filling
100 g cream cheese
75 g icing sugar
5 g rose water
10 g pistachio chopped for dusting

For The Sugar Syrup
1000 g sugar
500 g water

Method

1. To make the kacha cream filling: Mix all the ingredients together.
2. To make the sugar syrup: Boil together the water and sugar until it reduces by half.
3. Now roll the puff pastry into 3 mm thickness.
4. Cut squares 4 x 4 cm in size and fill with kacha cream, then fold.
5. Bake at 180 C for 15 minutes.
6. Take it out of the oven and brush it over with sugar syrup and dust it with chopped pistachio.

Source: http://www.ahlanlive.com/shaabiyat-kacha-195242.html

sadiq · 2 Re: Shaabiyat Kacha Sat Jul 25, 2015 10:05 pm

sadiq

Junior Member

Posts : 97
Join date : 2013-07-15
Location : USA

cool looks good and yummy

Shaabiyat Kacha

1 Shaabiyat Kacha Thu Jun 25, 2015 5:32 pm

sister harb

2 Re: Shaabiyat Kacha Sat Jul 25, 2015 10:05 pm

sadiq